Food Establishment Inspection Report
Pursuant to Title 25-A of the District of Columbia Municipal Regulations
|OBSERVATIONS||25 DCMR||CORRECTIVE ACTIONS|
|25. - The establishment does not have any consumer advisory notices regarding the potential health risks associated with the consumption of raw or undercooked animal foods. (Correct Violation Within 5 Calendar Days)||1105.1||Except as specified in Sections 900.4, 900.3, and 1300.3, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens either in ready-to-eat form or as an ingredient in another ready-to-eat food, the licensee shall inform consumers by brochures, deli-case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk of consuming such foods. This information shall read: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf|
|38. - There is an opening in the wall under the men's toilet room handwashing sink. (Correct Violation Within 14 Calendar Days)||2912.1||Except as otherwise specified in Sections 2912.2 through 2912.5, the outer openings of a food establishment shall be protected against the entry of insects and rodents by: (a) Filling or closing holes and other gaps along floors, walls, and ceilings.|
|40. - One employee that is preparing food is wearing a watch on his wrist and another employee is wearing a bracelet on his wrist. Both items were removed. (Corrected On Site)||406.1||Persons working in direct contact with food, clean equipment and utensils, or unwrapped single-service and single-use articles shall not wear jewelry, including medical information jewelry on their arms or hands, except for a plain ring such as a wedding band.|
|55. - The bottom shelf of the wooden rack at the rear storage area observed collapsed. (Correct Violation Within 14 Calendar Days)||3200.1||The physical facilities shall be cleaned as often as necessary to keep them clean.|
|55. - Ice accumulation observed on the floor inside the walk-in freezer. (Correct Violation Within 14 Calendar Days)||3201.1||The physical facilities shall be cleaned as often as necessary to keep them clean.|
|56. - Grease accumulation observed beneath the ventilation hood closest to the front door. (Correct Violation Within 14 Calendar Days)||1509.4||Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease.|
|Hot Water (Handwashing Sink - toilet/male)||100.0F|
Facility must complete Restaurant ReOpen DC Webinar.
Please email email@example.com for the link to the webinar or click the link below.
5-calendar day notices have been corrected from the previous inspection conducted on 06/22/20:
25-A DCMR 2607.3
14-calendar day notices have been corrected from the previous inspection conducted on 06/22/20:
25-A DCMR 1800.1
The license has failed to comply with the 5 calendar-day notices cited on 06/22/20, as listed within the observations section of this report. The Licensee's failure to comply may result in additional enforcement action:
25-A DCMR 1105.1
The license has failed to comply with the 14 calendar-day notices cited on 06/22/20, as listed within the observations section of this report. The Licensee's failure to comply may result in additional enforcement action:
25-A DCMR 3200.1
25-A DCMR 1509.4
Correct cited violation within 5 calendar-days.
Correct cited violations within 14 calendar-days.
Please submit all questions/inquiries to the Area Supervisor at firstname.lastname@example.org for an efficient response.
|Ivory Gene Cooper||056||09/14/2020|
|Inspector (Signature)||(Print)||Badge #||Date|