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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
21. - Fish and chicken are held at improper temperatures on the steam table. (Correct Violation Within 5 Calendar Days) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (a) At fifty-seven degrees Celsius (57 degrees C) (one hundred thirty-five degrees Fahrenheit (135 degrees F)) or above, except that roasts cooked to a temperature and for a time specified in Section 900.2 or reheated as specified in Section 906.5 may be held at a temperature of fifty-four degrees Celsius (54 degrees C )(one hundred thirty degrees Fahrenheit ((130 degrees F)) or above. P |
22. - Sushi rolls are held at improper temperatures at the sushi self-service station. (Correct Violation Within 5 Calendar Days) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
37. - Unlabeled plastic squeeze bottles containing liquids were observed on the kitchen counter. (Correct Violation Within 14 Calendar Days) | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
47. - Small pits were observed on sushi cutting board. (Correct Violation Within 5 Calendar Days) | 1801.1 | Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. |
62. - A current inspection report is not posted in a location that is conspicuous to consumers. (Correct Violation Within 14 Calendar Days) | 4310.2 | The licensee shall post a current license, valid Certificate of Occupancy, and a current inspection reports in a location within the food establishment that is conspicuous to consumers as specified in Section 4306.3. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink - Sushi bar) | 103.0F | Spicy Tuna Roll (Counter Top) (Holding) | 63.0F | White Tuna and Avocado sushi roll (Counter Top) (Holding) | 62.0F | Chicken Wings (Hot Bar) (Hot Holding) | 112.0F |
Roasted wings (Hot Bar) (Hot Holding) | 96.0F | Lemon baked fish (Hot Bar) (Hot Holding) | 137.0F | Roasted Cajun Chicken (Hot Bar) (Hot Holding) | 112.0F | ||
Inspector Comments:
14-calendar day notices have been corrected from the previous inspection conducted on 12/26/19: 25-A DCMR 1807.1 25-A DCMR 3103.1 25-A DCMR 3203.1 The licensee has failed to comply with the 5 calendar-day notices cited on 12/26/219, as listed within the observations section of this report. The Licensee’s failure to comply may result in additional enforcement action: 25-A DCMR 1005.1(a) 25-A DCMR 1005.1(b) The licensee has failed to comply with the 14 calendar-day notices cited on 12/26/219, as listed within the observations section of this report. The Licensee’s failure to comply may result in additional enforcement action: 25-A DCMR 803.1 25-A DCMR 1801.1 25-A DCMR 4310.2 Please submit all questions/inquiries to the Area Supervisor at food.safety@dc.gov for an efficient response. |
Ki Han Jeon | 02/21/2020 | |
Person-in-Charge (Signature) | (Print) | Date |
Ivory Gene Cooper | 056 | 02/21/2020 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |