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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - There is no one on duty that has a Certified Food Protection Manager ID Card issued by the Department. Deborah Smith: Prometric certificate #2074600; exam date 10/17/2019. (Correct Violation Within 5 Calendar Days) | 203.3 | A person in charge who is a certified food protection manager as required in Section 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P |
15. - Raw chicken is stored above cooked chicken on a rack in the walk-in refrigerator. (Corrected On Site) | 802.1(a)-(b) | Food shall be protected from cross contamination by: (a) Except as specified in Section 802.1(a)(3), separating raw animal foods during storage, preparation, holding, and display from: (1) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables; P and (2) Cooked ready-to-eat food; P and (3) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to eat food; (b) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (1) Using separate equipment for each type; P or (2) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. P |
47. - The cutting boards are badly scratched. | 1801.1 | Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. |
49. - There is an accumulation of food debris and grease on the exterior of cooking units. | 1900.3 | Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink - Service Line) | 116.6F | Macaroni and cheese (Walk-in Refrigerator) (Cold Holding) | 38.4F | Macaroni and cheese (Walk-in Refrigerator) (Cold Holding) | 37.6F | ||
Inspector Comments:
Correct cited violation within 5 calendar-days. 5-calendar day notices have been corrected from the previous inspection conducted on 10/10/19: 25-A DCMR 802.1(a)-(b) 25-A DCMR 1003.1 25-A DCMR 1004.1 14-calendar day notices have been corrected from the previous inspection conducted on 10/10/19: 25-A DCMR 1901.5 25-A DCMR 1524.2 25-A DCMR 1900.3 The licensee has failed to comply with the 14 calendar-day notices cited on 10/10/19, as listed within the observations section of this report. The Licensee’s failure to comply may result in additional enforcement action: 25-A DCMR 1801.1 25-A DCMR 1900.2 Please submit all questions/inquiries to the Area Supervisor at food.safety@dc.gov for an efficient response. |
Deborah Smith | 11/01/2019 | |
Person-in-Charge (Signature) | (Print) | Date |
Ivory Gene Cooper | 056 | 11/01/2019 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |