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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - The Certified food handler card expired 09/29/2019. | 203.2 | A person in charge who is a certified food protection manager as required in Section 203.1 shall be re-certified every three (3) years. P |
3. - (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the Food Code's conditional employee and food employee interview, reporting agreement, and medical referral forms. | 300.6 | A food employee or conditional employee shall report to the person in charge if he or she has been exposed to, or is the suspected source of, a confirmed disease outbreak involving one of the diseases specified in Section 300.4, because the food employee or conditional employee: (a) Consumed or prepared food implicated in the outbreak; (b) Consumed food at an event prepared by a person who is infected or ill with the disease; (c) Was exposed by attending or working in a setting where there is a confirmed disease outbreak; (d) Is living in the same household as an individual who works in or attends a setting where there is a confirmed disease outbreak, and the employee has knowledge of that person's exposure; or (e) Is living in the same household as an individual diagnosed with an illness and has knowledge of the diagnosis. |
10. - Observed table in front of the hand wash sink in the kitchen(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 2414.1 | A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf |
16. - (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)small deep freezer contains and ice build up and dried food debris. Shelving inside of the walk-in unit contains mold and dried food particles | 1900.3 | Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
38. - The date that pest extermination services were last provided to the establishment is not available.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3210.2 | The licensee shall maintain a copy of the establishment's professional service contract and service schedule, and the following documents shall be available for inspection: Pf (a) Name and address of its District-licensed Pesticide Operator/contractor; (b) Frequency of pest extermination services provided under the contract; and (c) Date pest extermination services were last provided to the establishment. |
38. - Observed 8 mice droppings on the shelf inside of the kitchen(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3210.1 | The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Pf (a) Routinely inspecting incoming shipments of food and supplies; Pf (b) Routinely inspecting the premises for evidence of pests; Pf (c) Using methods, if pests are found, such as trapping devices or other means of pest control as specified in Sections 3402, 3410 and 3411; Pf and (d) Eliminating harborage conditions. Pf |
41. - Wet wiping cloths are not stored in sanitizer buckets when not in use.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 812.2 | Cloths that are in-use for wiping counters and other equipment surfaces shall be: (a) Held between uses in a chemical sanitizer solution at a concentration specified in Section 1813; and (b) Laundered daily as specified in Section 2101.4. |
47. - Observed unfinished wood as shelving adjacent to small freezer(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1408.1 | Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion resistant, nonabsorbent, and smooth material. |
49. - (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)Observed grease and on exterior of equipment in the ktichen | 1903.1 | Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
55. - Observed dried food particles and grease on the floor and walls inside of the kitchen(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3201.1 | The physical facilities shall be maintained in good repair.The physical facilities shall be cleaned as often as necessary to keep them clean. |
Sanitizer: Quaternary Ammonium, 200 ppm, 0.0 pH, 00.0°F |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink) | 120.0F | Beef (Warmer) (Hot Holding) | 149.0F | Black Beans (Warmer) (Hot Holding) | 155.0F | Chicken Chop (Warmer) (Hot Holding) | 147.0F |
Hot Water (3-compartment sink) | 118.0F | (Reach-in Freezer) | -9.0F | (Refrigerator - sandwich prep unit) | 38.0F | Avocado (Reach-in Refrigerator) (Cold Holding) | 39.4F |
salsa (Reach-in Refrigerator) (Cold Holding) | 36.0F | (Reach-in Refrigerator) | 38.0F | Sour Cream (Reach-in Refrigerator) (Cold Holding) | 38.0F | ||
Inspector Comments:
Correct violations within 5 and 14 calender days If you have any questions, email food.safety@d.gov |
Jaime Robles | 10/31/2019 | |
Person-in-Charge (Signature) | (Print) | Date |
Joyce Moore | 617 | 10/31/2019 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |