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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - There is no one on duty during the time of inspection, that has a Certified Food Protection Manager ID Card issued by the Department.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 203.3 | A person in charge who is a certified food protection manager as required in Section 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P |
3. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the Food Code's conditional employee and food employee interview, reporting agreement, and medical referral forms.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 300.1 | The licensee shall require food employees and conditional employees to report to the person in charge, in accordance with this Section, information about their health and activities as they relate to diseases that are transmissible through food. |
5. - The establishment does not have approved procedures for responding to a contamination event due to vomiting or diarrhea.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 504.1 | A licensee shall ensure that its food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf |
37. - Working containers of foods that are not easily recognizable are not name labeled.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
38. - Observed fruit flies at the sink area and the utility area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3210.1 | The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Pf (a) Routinely inspecting incoming shipments of food and supplies; Pf (b) Routinely inspecting the premises for evidence of pests; Pf (c) Using methods, if pests are found, such as trapping devices or other means of pest control as specified in Sections 3402, 3410 and 3411; Pf and (d) Eliminating harborage conditions. Pf |
39. - Food on the floor at the storage area and inside walk in box.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 816.2 | Food in packages and working containers may be stored less than fifteen centimeters (15 cm) or six inches (6 in.) above the floor on case lot handling equipment as specified in Section 1534. |
49. - Exterior of equipment, shelves ,counters and under work tables dirty(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1903.1 | Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
55. - Floor under cooking unit and storage room dirty.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3201.1 | The physical facilities shall be cleaned as often as necessary to keep them clean. |
62. - The establishment's business license expired on March 31 2018. Contact the Department of Consumer and Regulatory Affairs regarding the license's status. Please fax a copy of the renewed license to our office at 202-535-1359.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 4300.1 | No person shall operate a food establishment without a valid license to operate issued by the Mayor. Pf |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Fries (Hot Holding Cabinet) (Hot Holding) | 140.0F | Chicken baked (Hot Holding Cabinet) (Hot Holding) | 163.0F | Lettuce (Refrigerator - deli display) (Cold Holding) | 40.0F | Fish raw (Freezer - walk-in) (Cold Holding) | 0.0F |
(Freezer - walk-in) | -3.0F | Hot Water (Handwashing Sink) | 113.0F | Hot Water (3-compartment sink) | 117.0F | Chicken fried (Hot Holding Cabinet) (Hot Holding) | 142.0F |
Chicken Wings (Hot Holding Cabinet) (Hot Holding) | 138.0F | (Refrigerator - beverage) | 40.0F | (Refrigerator - walk-in) | 39.9F | (Refrigerator - walk-in seafood) | 39.4F |
Fries (Deep Fryer) (Cooking) | 194.0F | (Refrigerator - reach-in) | 39.6F | Hot Water (Handwashing Sink - toilet room) | 109.0F | ||
Inspector Comments:
Correct cited violations within 5 and 14 calendar days. Please submit all questions/inquires to the area supervisor at food.safety@dc.gov for efficient response. |
Beom S Choe | 10/18/2019 | |
Person-in-Charge (Signature) | (Print) | Date |
Josiah Akintoye. | 51 | 10/18/2019 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |