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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - There is no one on duty that has a Certified Food Protection Manager ID Card issued by the Department. Deresa E. Gedefa: Prometric certificate #1959534, exam date 6/23/2017. | 203.3 | A person in charge who is a certified food protection manager as required in Section 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P |
3. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. | 300.1 | The licensee shall require food employees and conditional employees to report to the person in charge, in accordance with this Section, information about their health and activities as they relate to diseases that are transmissible through food. |
16. - There is mold on the soda machine's ice chute and condensation drip tubes. | 1900.1 | Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf |
16. - Food equipment is not being cleaned frequently enough to prevent the accumulation of mold. | 1901.5 | Except when dry cleaning methods are used as specified in Section 1904, surfaces of utensils and equipment in contact with food that is not potentially hazardous (time/temperature control for safety food) shall be cleaned: (d) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (2) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. |
36. - There is no thermometer in the ice cream freezer. | 1524.2 | Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one (1) integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display, except as specified in Section 1524.3. |
39. - Crates of soft drinks are stored in a toilet room. | 817.1 | Food may not be stored: (a) In locker rooms; (b) In toilet rooms; (c) In dressing rooms; (d) In garbage rooms; (e) In mechanical rooms; (f) Under sewer lines that are not shielded to intercept potential drips; (g) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (h) Under open stairwells; or (i ) Under other sources of contamination. |
44. - Cases of single-service items are stored on the floor in the office area and behind the front counter | 2203.1 | Cleaned equipment and utensils, laundered linens, and single-service and single-use articles, except as specified in Section 2203.4, shall be stored: (a) In a clean, dry location. |
54. - There is no waste (trash) receptacle at the handwashing sinks on the service line. | 2706.3 | If disposable towels are used at handwashing sinks, a waste receptacle shall be located at each sink or group of adjacent sinks. |
55. - The floor beneath the syrup station is unclean. | 3201.1 | The physical facilities shall be cleaned as often as necessary to keep them clean. |
62. - The establishment's current inspection report is not posted in a location that is conspicuous to consumers. | 4310.2 | The licensee shall post a current license, valid Certificate of Occupancy, and a current inspection reports in a location within the food establishment that is conspicuous to consumers as specified in Section 4306.3. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink - Service Line) | 119.3F | ||||||
Inspector Comments:
5-calendar day notices have been corrected from the inspection conducted on 08/29/19: 25-A DCMR 3002.1 25-A DCMR 3004.1 25-A DCMR 2414.2 25-A DCMR 3210.2 25-A DCMR 3210.1 14-calendar day notices have been corrected from the inspection conducted on 08/29/19: 25-A DCMR 2912.1(a) 25-A DCMR 3207.1 The licensee has failed to comply with the 5 calendar-day notices cited on 08/29/19, as listed within the observations section of this report. The Licensee’s failure to comply may result in additional enforcement action: 25-A DCMR 203.3 25-A DCMR 1900.1 The licensee has failed to comply with the 14 calendar-day notices cited on 08/29/19, as listed within the observations section of this report. The Licensee’s failure to comply may result in additional enforcement action: 25-A DCMR 300.1 25-A DCMR 1901.5(d)(2) 25-A DCMR 1524.2 25-A DCMR 817.1 25-A DCMR 2203.1(c) 25-A DCMR 2706.3 25-A DCMR 3201.1 25-A DCMR 4310.2 Please submit all questions/inquiries to the Area Supervisor at food.safety@dc.gov for an efficient response. |
Deresa E. Gedefa | 09/12/2019 | |
Person-in-Charge (Signature) | (Print) | Date |
Ivory Gene Cooper | 056 | 09/12/2019 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |