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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - The Certified Food Protection Manager Identification Card issued by the Department is not posted next to the establishment's basic business license. (Correct Violation Within 14 Calendar Days) | 200.4 | Documentation that each person in charge is a certified food protection manager with knowledge of food safety shall be conspicuously posted in the food establishment next to the food establishment license. Such documentation shall be removed when the individual is no longer employed on-site by the establishment. |
22. - Cole slaw and provolone cheese are held at improper temperatures in the service line refrigerator. (Correct Violation Within 5 Calendar Days) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
28. - There is an unlabeled plastic spray bottle containing a clear liquid in the kitchen. (Correct Violation Within 5 Calendar Days) | 3302.1 | Working containers used for storing poisonous or toxic materials, such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf |
36. - There is no thermometer in the counter top refrigerator on the service line. (Correct Violation Within 14 Calendar Days) | 1524.2 | Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one (1) integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display, except as specified in Section 1524.3. |
55. - The reach-in refrigerator on the service line is not in use and needs to be discarded. (Correct Violation Within 14 Calendar Days) | 3213.1 | The premises shall be free of: (a) Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. (Correct Violation Within 14 Calendar Days) |
62. - Neither the current business license nor a current inspection report are posted in a location that is conspicuous to consumers. (Correct Violation Within 14 Calendar Days) | 4310.2 | The licensee shall post a current license, valid Certificate of Occupancy, and a current inspection reports in a location within the food establishment that is conspicuous to consumers as specified in Section 4306.3. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink - kitchen) | 121.3F | Hot Water (3-compartment sink) | 121.4F | Hot Water (Handwashing Sink - Service Line) | 111.8F | Minestrone (Soup Warmer) (Hot Holding) | 160.3F |
Broccoli and cheddar soup (Soup Warmer) (Hot Holding) | 147.2F | Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 134.6F | White bean and spinach soup (Soup Warmer) (Hot Holding) | 156.3F | Chicken (Warmer) (Hot Holding) | 132.4F |
Cole slaw (Refrigerator) (Cold Holding) | 59.4F | Cream cheese (Refrigerator) (Cold Holding) | 58.2F | Sliced Tomatoes (Refrigerator) (Cold Holding) | 42.2F | Provolone Cheese (Refrigerator) (Cold Holding) | 49.3F |
Mayonnaise (Refrigerator) (Cold Holding) | 41.3F | Sliced Turkey (Refrigerator) (Cold Holding) | 41.8F | Sliced Ham (Reach-in Refrigerator) (Cold Holding) | 40.6F | Tuna Salad (Refrigerator) (Cold Holding) | 42.2F |
(Reach-in Freezer) | -4.0F | (Walk-in Refrigerator) | 35.0F | Sliced Ham (Walk-in Refrigerator) (Cold Holding) | 35.4F | Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 36.4F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 38.7F | Tuna Salad (Walk-in Refrigerator) (Cold Holding) | 35.8F | ||||
Inspector Comments:
Correct cited violations within 5 calendar-days. Correct cited violations within 14 calendar-days. Please submit all questions/inquiries to the Area Supervisor at food.safety@dc.gov for an efficient response. |
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Luangchian Liang | 07/25/2019 |
Person-in-Charge (Signature) | (Print) | Date |
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Ivory Gene Cooper | 056 | 07/25/2019 |
Inspector (Signature) | (Print) | Badge # | Date |
FSHISD_2015_3 |