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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
22. - Cantaloupe and tuna pasta are held at improper temperatures on the salad bar. (Correct Violation Within 5 Calendar Days) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
47. - The walk-in refrigerator in the beverage storage area is out of order. (Correct Violation Within 14 Calendar Days) | 1800.1 | Equipment shall be maintained in a state of repair and condition that meets the requirements specified in chapters 14 and 15. |
47. - The rubber gasket on the ice maker door is coming off of the door. (Correct Violation within 14 Calendar Days) | 1800.2 | Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. |
47. - The green cutting board in the grill area (service line) is badly scratched. (Correct Violation Within 14 Calendar Days) | 1801.1 | Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. |
53. - The women's toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (Correct Violation Within 14 Calendar Days) | 2707.1 | A toilet room used by females shall be provided with a covered receptacle for feminine hygiene products. |
53. - The toilet rooms are single-occupancy however the signs the doors are gender-specific. (Correct Violation Within 14 Calendar Days) | 3101.3 | Food establishments employing: (a) Five (5) or fewer employees may provide only a single toilet facility with a gender-neutral sign on the door in accordance with 4 DCMR Section 802.2; or (b) More than five (5) employees shall have multiple toilet facilities that are either: (1) Single-occupancy toilet rooms with a gender-neutral sign on each door as specified in Section 3101.2 in accordance with 4 DCMR Section 802.2; or (2) Multiple-stall toilet rooms with gender-specific signs on the doors that read "Men" and "Women" or contain gender-specific, universally recognized pictorials of "Men" and "Women." |
56. - Grease is accumulation on the ventilation hood ducts and pipes. (Correct Violation Within 14 Calendar Days) | 3203.1 | Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
Sanitizer: Quaternary Ammonium, 300 ppm, 0.0 pH, 121.4°F |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink - Service Line) | 155.2F | Chili (Soup Warmer) (Hot Holding) | 181.2F | Egg Salad (Salad Bar) (Cold Holding) | 31.1F | Caesar Dressing (Salad Bar) (Cold Holding) | 34.8F |
Tuna pasta (Salad Bar) (Cold Holding) | 49.6F | (Display Refrigerator) | 29.0F | Cantaloupes (Salad Bar) (Cold Holding) | 46.4F | Romaine Lettuce (Salad Bar) (Cold Holding) | 40.4F |
Sesame chicken (Steam Table) (Hot Holding) | 141.8F | Meatballs (Steam Table) (Hot Holding) | 151.6F | Fried Rice (Steam Table) (Hot Holding) | 165.2F | Lasagna (Steam Table) (Hot Holding) | 168.2F |
Gravy (Steam Table) (Hot Holding) | 149.7F | Mashed potatoes (Steam Table) (Hot Holding) | 140.7F | Baked BBQ Chicken (Steam Table) (Hot Holding) | 141.8F | (Reach-in Freezer) | 2.0F |
(Under-counter Refrigerator) | 36.0F | Glazed pork loin (Steam Table) (Hot Holding) | 157.4F | Fish fried (Steam Table) (Hot Holding) | 138.9F | Hot Water (Handwashing Sink - Service Line) | 156.3F |
(Reach-in Refrigerator) | 44.0F | Hot Water (Handwashing Sink - Dishwash area) | 161.2F | Chicken salad (Under-counter Refrigerator) (Cold Holding) | 36.5F | Tuna Salad (Under-counter Refrigerator) (Cold Holding) | 39.5F |
Sliced Ham (Under-counter Refrigerator) (Cold Holding) | 41.0F | (Reach-in Refrigerator) | 33.0F | (Freezer) | -9.0F | (Freezer) | -3.0F |
(Refrigerator - sushi display) | 37.0F | (Walk-in Refrigerator) | 64.0F | (Reach-in Refrigerator) | 34.0F | Hot Water (Handwashing Sink - kitchen) | 120.1F |
(Walk-in Refrigerator) | 44.0F | Hot Water (Handwashing Sink - kitchen) | 139.4F | Hot Water (3-compartment sink) | 153.1F | Hot Water (Handwashing Sink - Dishwash area) | 156.7F |
(Walk-in Refrigerator) | 38.0F | (Walk-in Freezer) | 14.0F | Ribs (Walk-in Refrigerator) (Cold Holding) | 37.9F | Ground Beef (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 40.7F | (Walk-in Refrigerator) | 38.0F | (Walk-in Refrigerator) | 37.0F | Hot Water (Handwashing Sink - kitchen) | 146.3F |
(Reach-in Refrigerator) | 38.0F | ||||||
Inspector Comments:
Correct cited violation within 5 calendar-days. Correct cited violations within 14 calendar-days. Please submit any questions/inquiries to the Area Supervisor at food.safety@dc.gov for an efficient response. |
Charles D. Taylor | 07/01/2019 | |
Person-in-Charge (Signature) | (Print) | Date |
Ivory Gene Cooper | 056 | 07/01/2019 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |