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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
10. - The hand washing sink, located near the 3-compartment ware washing sink, is out of order and not able to provide hot running water at the time of inspection. | 2402.1 | A handwashing sink shall be equipped to provide water at a temperature of at least thirty-eight degrees Celsius (38 degrees C) (one hundred degrees Fahrenheit (100 degrees F)) through a mixing valve or combination faucet. Pf |
16. - Mold and mineral accumulation observed inside of the large ice machine. (Food employees shut down and cleaned the ice machine at the time of inspection.) (Corrected On Site) | 1901.5 | Except when dry cleaning methods are used as specified in Section 1904, surfaces of utensils and equipment in contact with food that is not potentially hazardous (time/temperature control for safety food) shall be cleaned: (a) At any time when contamination may have occurred; (b) At least every twenty-four (24) hours for iced tea dispensers and consumer self-service utensils such as tongs, scoops, or ladles; (c) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (d) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (1) At a frequency specified by the manufacturer; or (2) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. |
36. - No thermometer working thermometer observed inside of the prep unit refrigerator (near ware washing sink). (Food employee placed thermometer inside of the unit at the time of inspection.) (Corrected On Site) | 1524.2 | Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one (1) integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display, except as specified in Section 1524.3. |
38. - Light fruit flies observed in the food service/preparation area. | 3210.1 | The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Pf (a) Routinely inspecting incoming shipments of food and supplies; Pf (b) Routinely inspecting the premises for evidence of pests; Pf (c) Using methods, if pests are found, such as trapping devices or other means of pest control as specified in Sections 3402, 3410 and 3411; Pf and (d) Eliminating harborage conditions. Pf |
39. - Boxes of food (potato tots) observed on the floor inside of the walk-in freezer. (Food employee removed the boxed from the floor and placed on shelves more than 6-inches above the floor.) (Corrected On Site) | 816.1 | Except as specified in Sections 816.2 and 816.3, food shall be protected from contamination by storing the food: (a) In a clean, dry location; (b) Where it is not exposed to splash, dust, or other contamination; and (c) At least fifteen centimeters (15 cm) or six inches (6 in.) above the floor. |
51. - Small leak observed from the base of the faucet of one of the hand washing sinks (service area near the 3-compartment sink). | 2418.1 | A plumbing system shall be: (a) Repaired according to the D.C. Plumbing Code (2008) incorporating the International Plumbing Code 2006, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR); and (b) Maintained in good repair. |
51. - The hand washing sink in the service area near the 3-compartment sink has a slow drain (draining water slowly). | 2418.1 | A plumbing system shall be: (a) Repaired according to the D.C. Plumbing Code (2008) incorporating the International Plumbing Code 2006, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR); and (b) Maintained in good repair. |
51. - There is water leaking from the pipe below the hand washing sink located in the service area near the 3-compartment sink. | 2418.1 | A plumbing system shall be: (a) Repaired according to the D.C. Plumbing Code (2008) incorporating the International Plumbing Code 2006, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR); and (b) Maintained in good repair. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink) | 111.0F | (Walk-in Refrigerator) | 40.0F | (Walk-in Freezer) | 8.0F | (Refrigerator - drawer) | 38.0F |
(Reach-in Refrigerator) | 34.0F | (Refrigerator - display) | 35.0F | (Refrigerator - reach-in) | 38.0F | Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink) | 107.0F | (Refrigerator - display) | 40.0F | (Refrigerator - display) | 36.0F | Hot Water (Handwashing Sink) | 100.0F |
Inspector Comments:
The DC Health Food Safety and Hygiene Inspection Services Division DENIES this facility for the issuance of a new RESTAURANT license at this time. Please correct the items cited and contact the Area Supervisor at (202)442-9037 or food.safety@dc.gov to schedule a re-inspection. Please submit all other questions/inquiries to the Area Supervisor at food.safety@dc.gov for efficient response. |
Jon Dornbusch | 05/31/2019 | |
Person-in-Charge (Signature) | (Print) | Date |
Denise T. Lucas | 603 | 05/31/2019 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |