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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
10. - There is no handwashing signage at the handwashing sink located at the dish wash area. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3004.1 | A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visibly to food employees.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visibly to food employees. |
23. - Observed some food items not date marked. (Preparation time identified by the chef and dated at call) (Corrected On Site) | 1007.1 | Except when packaging food using a reduced oxygen packaging method as specified in Section 1011, and except as specified in Section 1007.4 and 1007.5, refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety food) prepared and held in a food establishment for more than twenty- four (24) hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less for a maximum of seven (7) days. Pf |
36. - There is no visible thermometer in one of the reach-in refrigerators.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1524.2 | Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one (1) integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display, except as specified in Section 1524.3. |
37. - Working containers of foods (salt, spices and oil) are not name labeled.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
47. - The final rinse temperature gauge of the dish wash machine is not working. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1816.3 | Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. |
55. - Observed dirt at the wall back to the dish wash area. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3201.1 | The physical facilities shall be cleaned as often as necessary to keep them clean. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Lamb (Reach-in Refrigerator) (Cold Holding) | 39.0F | Hummus (Reach-in Refrigerator) (Cold Holding) | 39.0F | Mushrooms (Reach-in Refrigerator) (Cold Holding) | 40.0F | Salmon (Reach-in Refrigerator) (Cold Holding) | 38.0F |
(Walk-in Refrigerator) | 39.0F | (Reach-in Refrigerator) | 40.0F | (Reach-in Refrigerator) | 41.0F | Hot Water (3-compartment sink (Bar)) | 116.0F |
Hot Water (Handwashing Sink - Bar) | 109.0F | Hot Water (Dishwashing Machine - Wash Cycle) | 154.0F | Hot Water (3-compartment sink) | 113.0F | Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Hot Water (Handwashing Sink (kitchen)) | 114.0F | Cheese (Reach-in Refrigerator) (Cold Holding) | 39.0F | Potatoes (Reach-in Refrigerator) (Cold Holding) | 39.0F | Greens (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Artichoke Hearts (Reach-in Refrigerator) (Cold Holding) | 40.0F | Vegetables (Walk-in Refrigerator) (Cold Holding) | 40.0F | Pork (Walk-in Refrigerator) (Cold Holding) | 39.0F | Shrimp cooked (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Feta Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F | Confit (Walk-in Refrigerator) (Cold Holding) | 39.0F | ||||
Inspector Comments:
Correct cited violations within 14 calendar-days. Please submit all questions/inquiries to the Area Supervisor at food.safety@dc.gov or call at (202)535-2180 for an efficient response. |
Jared Ringel | 05/15/2019 | |
Person-in-Charge (Signature) | (Print) | Date |
Alemayehu Tekleselassie | 029 | 05/15/2019 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |