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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
3. - The establishment did not provide proof of an employee health policy for the prevention of food-borne illness. A DC DOH's conditional food employee reporting agreement is explained in detail and given to the PIC. (Corrected On Site) | 300.1 | The licensee shall require food employees and conditional employees to report to the person in charge, in accordance with this Section, information about their health and activities as they relate to diseases that are transmissible through food. |
5. - The establishment does not have an approved procedures for responding to a contamination event due to vomiting or diarrhea. A DC Health's conditional food employee reporting agreement is explained in detail and given to the PIC. (Corrected On Site) | 504.1 | A licensee shall ensure that its food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf |
10. - There is no hand-washing signage at some hand-washing sinks, and most hand-washing sinks are not properly provided. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3004.1 | A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visibly to food employees.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visibly to food employees. |
23. - Some prepared food items kept in plastic containers stored in reach-in and walk-in coolers are not labeled with dates and contents. Temperature control for safety foods intended to be held for more than 24 hours are not date marked. (Corrected On Site) | 1007.1 | Except when packaging food using a reduced oxygen packaging method as specified in Section 1011, and except as specified in Section 1007.4 and 1007.5, refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety food) prepared and held in a food establishment for more than twenty- four (24) hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less for a maximum of seven (7) days. Pf |
43. - Utensils, spoons and knives are found and stored in unclean bin in the kitchen and storage area. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 810.1 | During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (a) Except as specified in Section 810.1(b), in the food with their handles above the top of the food and the container; (b) In food that is not potentially hazardous (time/temperature control for safety food) with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; (c) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified in Sections 1901 and 2001; (d) In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; (e) In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not potentially hazardous (time/temperature control for safety food); or (f) In a container of water if the water is maintained at a temperature of at least fifty-seven degrees Celsius (57 degrees C) (one hundred thirty-five degrees Fahrenheit (135 degrees F)) and the container is cleaned at a frequency specified in Section 1901.3. |
49. - Unclean non-food contact surfaces: Unclean grill tops/Unclean prep table/Unclean floor and walls/Shelving inside reach-in cooler/Unclean fan in kitchen area. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1903.1 | Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
62. - The current business license is expired. No Valid/Active business license in place at the time of the routine inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 4300.1 | No person shall operate a food establishment without a valid license to operate issued by the Mayor. Pf |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Blue Cheese (Refrigerator - open display) (Cold Holding) | 41.0F | Steak cooked (Steam Table) (Hot Holding) | 165.0F | Green Peppers (Refrigerator - open display) (Cold Holding) | 40.0F | Lamb (Steam Table) (Hot Holding) | 160.0F |
Steamed Rice (Steam Table) (Hot Holding) | 159.0F | (Refrigerator - reach-in) | 40.0F | (Open Display Refrigerator) | 38.0F | (Reach-in Refrigerator) | 41.0F |
Hot Water (Handwashing Sink - Cook Line) | 106.0F | Hot Water (Handwashing Sink - Service Line) | 110.0F | Hot Water (3-compartment sink) | 120.0F | Ground Beef (Steam Table) (Hot Holding) | 157.0F |
Chicken Wings (Steam Table) (Hot Holding) | 157.0F | Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F | Sausage (Refrigerator - open display) (Cold Holding) | 41.0F | Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 41.0F |
Pizza (Grill) (Hot Holding) | 166.0F | Pizza (Steam Table) (Hot Holding) | 156.0F | ||||
Inspector Comments:
The DC Health Food Safety Inspection Services Division approves this facility for the restaurant basic business license. RG - 624 If any question, Please feel free to contact the area supervisor at food.safety@dc.gov CFPM NOOR MUHAMMAD FS-82131 EXP.11/27/2020 |
ADNAN MAHMOOD | 04/17/2019 | |
Person-in-Charge (Signature) | (Print) | Date |
ROSS J. GATERETSE | 624 | 04/17/2019 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |