Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
1. - NO CFPM ON DUTY | 200.1 | The licensee shall be the person in charge or shall designate a person in charge, who shall serve as an on-site manager or supervisor. The licensee shall ensure that a person in charge is present at the food establishment during all hours of operation. Pf |
2. - NO CFPM CERTIFICATE POSTED | 200.4 | Documentation that each person in charge is a certified food protection manager with knowledge of food safety shall be conspicuously posted in the food establishment next to the food establishment license. Such documentation shall be removed when the individual is no longer employed on-site by the establishment. |
3. - THE ESTABLISHMENT DOES NOT HAVE A WRITTEN EMPLOYEES HEALTH POLICY FOR FOODBORNE ILLNESS IN PLACE, A DC DOH COPY FORM IS GIVEN TO THE PIC. (Corrected On Site) | 300.1 | The licensee shall require food employees and conditional employees to report to the person in charge, in accordance with this Section, information about their health and activities as they relate to diseases that are transmissible through food. |
5. - THE FOOD ESTABLISHMENT DOES NOT HAVE POLICIES AND PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. | 504.1 | A licensee shall ensure that its food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf |
10. - NO HAND CLEANING LIQUID OR SOAP PROVIDED AT THE KITCHEN'S HANDWASHING SINK. | 3001.1 | Each handwashing sink or group of two (2) adjacent sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf |
38. - THE FOOD ESTABLISHMENT DOES NOT HAVE A PEST CONTROL CONTRACTOR TO MONITOR ANTS, INSECT, PEST OR RODENTS. (Corrected On Site) | 3210.2 | The licensee shall maintain a copy of the establishment's professional service contract and service schedule, and the following documents shall be available for inspection: Pf (a) Name and address of its District-licensed Pesticide Operator/contractor; (b) Frequency of pest extermination services provided under the contract; and (c) Date pest extermination services were last provided to the establishment. |
48. - NO CHEMICAL TEST STRIPS AVAILABLE. | 1608.1 | A test kit or other device that accurately measures the concentration in micrograms per liter (mg/L) of sanitizing solutions shall be provided. Pf |
51. - THERE IS NO AIR GAP AT THE 3COMPARTMENT SINK SPRAY HOSE ABOVE THE FLOOD RIM. | 2403.1 | An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than twenty-five millimeters (25 mm) or one inch (1 in). P |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (3-compartment sink) | 111.0F | Hot Water (Handwashing Sink) | 103.0F | Hot Water (Handwashing Sink - kitchen) | 100.0F | (Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F | (Refrigerator - reach-in) | 40.0F | Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F | Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
Pineapples (Refrigerator - open display) (Cold Holding) | 40.0F | Cheese (Refrigerator - open display) (Cold Holding) | 40.0F | Beef (Refrigerator - open display) (Cold Holding) | 41.0F | Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
Ham (Refrigerator - open display) (Cold Holding) | 41.0F | Sausage (Refrigerator - open display) (Cold Holding) | 40.0F | ||||
Inspector Comments:
THE SUMMARY SUSPENSION IS ISSUED DUT TO SEVERAL CRITICAL VIOLATIONS THAT MAY ENDANGER PUBLIC HEALTH. IN ORDER FOR THE LICENSE TO BE RESTORED, A RE-INSPECTION FEE OF $100(business hours) or $400(non business hours) WILL BE REQUIRED AND ALL CRITICAL VIOLATIONS ABATED AND APPROVED BY DOH. The Business has no written employee's health policy for food-borne illness, a DOH copy is given to the PIC. NO CFPM ON DUTY |
Aboubacar Dembele | 10/06/2015 | |
Person-in-Charge (Signature) | (Print) | Date |
Ross J. Gateretse | 624 | 10/06/2015 | |
Inspector (Signature) | (Print) | Badge # | Date |
FSHISD_2015_3 |